ALCOHOL INDUSTRYINSIDERSubscribe free

Winery Reels AI Prompt: Turn Phone Footage Into Vertical Video

Log your tasting room phone footage, paste it into Claude or ChatGPT, and get a timestamped edit plan plus captions for Reels, TikTok, and Shorts.

Jeremy Young5 min read

You turn phone footage into Reels by writing a plain text log of what's in each clip, pasting that log into Claude or ChatGPT with a prompt that asks for a shot-by-shot edit plan, then cutting to that plan in CapCut. The AI never touches your video files. It reads your description of the footage and tells you exactly which clips to keep, how long each runs, what text goes on screen, and what the caption should say on each platform.

That matters because the footage is already sitting on somebody's phone. Most tasting rooms, taprooms, and stillhouses have hours of usable video that never gets posted, because deciding what to cut takes longer than shooting it. This gets you from 20 minutes of raw clips to three finished vertical videos in an afternoon, without hiring anyone.

What this replaces

The normal path is either paying a freelancer a few hundred dollars per video or having your tasting room manager stare at a timeline for two hours and give up. The edit plan removes the hardest part, which is the decision of what the video is actually about and where it starts.

You still do the editing. But you do it with a script in front of you instead of guessing, and the whole thing takes about as long as a staff meeting.

What you need before you start

  1. The footage. Twenty minutes is plenty. First pour of a new release, a barrel sample, the crush pad at 6 am, a staff member explaining why they like a wine. Unscripted is fine.
  2. A footage log. Scrub through once and write one line per clip: file name, rough timestamp, what happens. For example: "IMG_4412, 0:14, Maria pours the Albariño and says it smells like the coast." This takes about five minutes and it's the only prep that matters.
  3. An AI account. Claude or ChatGPT. The free tier handles the writing.
  4. CapCut, on desktop or phone, for the actual cut.

A brewery logs the mash-in and the canning line. A distillery logs the spirit coming off the still. A wine shop logs a staff pick pulled off the shelf and talked about for 20 seconds. A distributor rep logs a buyer tasting something at the bar, with permission.

What it costs

Claude's free plan is $0 and covers this job. Claude Pro is $17 a month with the annual subscription discount ($200 billed up front), or $20 if billed monthly, per Anthropic's pricing page read on 2026-11-08. ChatGPT Plus is $20 a month, per OpenAI's help page read on 2026-11-08.

CapCut's free plan includes free templates and basic editing tools. Pro is $19.99 a month and Ultra is $79 a month, with Teams at $12.49 a month per seat, read on capcut.com/pricing on 2026-11-08. That page says displayed pricing is for reference only and you need to sign in to see final pricing, taxes, and any offers on your account. CapCut doesn't spell out which AI features sit behind Pro, so open auto captions and auto reframe in the app and see what your account gives you before you plan a workflow around them.

How to do it

  1. Scrub your footage and write the log. One line per clip. Don't clean it up or make it sound good.
  2. Open Claude or ChatGPT in a new chat and paste the prompt below, with your log pasted into the [FOOTAGE LOG] field.
  3. Read the three video plans it returns. Each one gives you a working title, a hook for the first three seconds, an edit table with clip file, timestamp, duration, what's said, and what's on screen, plus caption copy written separately for Instagram Reels, TikTok, and YouTube Shorts.
  4. Open CapCut and import only the clips the plan names. Nothing else. That alone cuts your edit time in half.
  5. Trim each clip to the timestamps in the table. Run auto captions. Type the on-screen text cards at the beats the plan marks, keeping each under eight words.
  6. Use auto reframe to export each size you need, then paste the platform-specific caption into each post.

The prompt

You are a short-form video editor who cuts Reels and TikToks for wine, beer, and spirits brands. You are working from raw, unscripted phone footage.

My business: [BUSINESS TYPE AND NAME, e.g., a 4,000-case winery in Walla Walla, a production brewery in Asheville, a craft rye distillery in the Hudson Valley, or a wine shop in Charleston]
Region: [REGION]
Brand voice: [BRAND VOICE, e.g., warm and plainspoken, dry and irreverent, understated and premium]
What I filmed: [PRODUCT OR MOMENT, e.g., the first pour of our 2025 Albariño in the tasting room, dry-hopping the IPA, pulling a barrel sample in the rickhouse, our harvest crush pad at 6 am]
Goal: [GOAL, e.g., drive tasting room reservations, sell through 68 cases of rosé, recruit wine club members, get a buyer to reorder]
Call to action: [CTA, e.g., "link in bio to book a tasting," "club members get first access Friday"]

Here is my raw footage log, one line per clip with file name, timestamp, and what happens:
[FOOTAGE LOG]

Build me three separate vertical videos, each 20 to 45 seconds, using only clips that appear in my log. Do not invent footage. If a video idea needs a shot I do not have, say exactly what I should go film, in one sentence.

For each video give me:

1. Working title and the single idea it delivers.
2. A hook for the first 3 seconds: what the viewer sees and what the on-screen text says. Use a specific detail from my footage, not a generic line like "come visit us."
3. An edit table with four columns: clip file and timestamp, how long it runs, what the viewer hears, what the on-screen text says. Keep on-screen text under 8 words per card.
4. Caption copy written three ways: one for Instagram Reels, one for TikTok, one for YouTube Shorts. Match the tone each platform rewards, include my call to action, and suggest 5 hashtags that a real buyer or local would search, not broad tags like #wine.
5. One line on music direction and whether this video works with the sound off.
6. A suggested posting day and time, with your reasoning in one sentence.

Then push back on me. Tell me which of my clips are not worth using and why, and name the one shot missing from my log that would make these videos noticeably better.

Rules: no sommelier jargon, no tasting notes unless they help someone decide to buy, no health claims about alcohol, no em dashes. Write the way my staff actually talks. If my footage log is too thin to build three videos, say so and build the ones it supports.

Variables to swap

[BUSINESS TYPE AND NAME], [REGION], [BRAND VOICE], [PRODUCT OR MOMENT], [FOOTAGE LOG], [GOAL], [CTA].

The [GOAL] field does more work than people expect. "Drive tasting room reservations" and "sell through 68 cases of rosé before patio season" produce very different videos from the same footage.

What good output looks like

The edit table should name real timestamps from your log, not invented scenes. If it describes a shot you never filmed, the log was too thin and you should say so and ask it to rebuild from what you actually have.

The first three seconds of each video should say something only your business could say. "Come visit us in wine country" is a failed hook. "This is the last barrel of the 2024, and it's going in the club shipment" is a real one.

The prompt also asks the AI to push back: which of your clips aren't worth using, and the one missing shot that would make these videos noticeably better. Read that part. It's usually the most useful paragraph in the whole output, and it tells you what to film next time.

What to watch out for

The AI is working from your description, not your video. If your log says "Maria pours the Albariño" but the shot is shaky and her face is out of frame, the plan will still call for it. Trust your eyes over the plan when they disagree.

Most people watch social video with the sound off, which is why auto captions and the on-screen text cards matter more than the audio. The prompt asks whether each video works silent. If the answer is no, either add text or pick a different clip.

One more thing: get consent before you post footage of staff or guests, especially in a tasting room where people didn't come expecting to be filmed.

Make it a habit

Save your footage log format as a note on your phone. Every time someone on your team shoots something worth keeping, they add a line. Once a month, paste the whole log in and run the prompt again.

If the first pass feels generic, paste the three hooks you hate back into the chat and tell it to rewrite them using one specific detail from your log. It almost always gets sharper on the second try, because you've shown it what you actually sound like.

Key numbers

  • $0 Claude free plan, which covers writing the edit plan

    Source: Anthropic pricing page, 2026-11-08

  • $17 a month Claude Pro with the annual subscription discount ($200 billed up front); $20 if billed monthly

    Source: Anthropic pricing page, 2026-11-08

  • $20 a month ChatGPT Plus, billed monthly

    Source: OpenAI help center, 2026-11-08

  • $19.99 a month CapCut Pro; free plan includes templates and basic editing, Ultra is $79 a month, Teams is $12.49 a month per seat

    Source: CapCut pricing page, 2026-11-08

Questions people ask

Can AI edit my tasting room video for me?

No. Claude and ChatGPT read a text description of your footage, not the video files themselves. What they produce is an edit plan: which clips to keep, the exact timestamps to trim to, how long each beat runs, the on-screen text, and the caption copy for each platform. You then do the cut yourself in an editor like CapCut, which takes far less time because every decision has already been made.

What do I need to write in a footage log?

One line per clip with three things: the file name, a rough timestamp, and what happens in plain words. For example: "IMG_4412, 0:14, Maria pours the Albariño and says it smells like the coast." Twenty minutes of raw footage usually produces a log you can write in about five minutes. Don't polish the wording; the AI only needs to know what's in the shot.

Do I need a paid plan to do this?

The free Claude plan handles the writing side of this job at $0, per Anthropic's pricing page read on 2026-11-08. Claude Pro is $17 a month with the annual subscription discount ($200 billed up front) or $20 billed monthly, and ChatGPT Plus is $20 a month per OpenAI's help page read the same day. CapCut has a free plan with templates and basic editing tools, with Pro at $19.99 a month, read on capcut.com/pricing on 2026-11-08. CapCut doesn't specify which AI features sit behind Pro, so check auto captions and auto reframe in the app before you plan around them.

This ran in the Alcohol Industry Insider issue of November 4, 2026.

Get the next one in your inbox.

Free, mondays, wednesdays, and fridays. Five minutes to read.

Free. Includes the 50-prompt AI Playbook.

Work with Jeremy

Reading the plays is the easy part.

Changing what your team does on Monday morning is harder. Book a 30-minute strategy session with me, and we'll work out what to change first and how we could work together.

Book your session

30 minutes on Google Meet

Don't miss the next one.

Join the operators who read Alcohol Industry Insider every Monday, Wednesday, and Friday. Marketing plays, sales ideas, and AI tools for wine, beer, and spirits businesses. Join today and get The AI Prompt Playbook, 50 ready-to-paste prompts, free.

Free, Mondays, Wednesdays, and Fridays. Join and get the 50-prompt AI Playbook as a thank you.